Jyotsna Jain
CEO & Founder
I have had multiple positions at Perma Space; from making the the products in my kitchen (in the early days), shipping them out, formulation and calculation of ingredient ratios in our products, doing the farm work, planting and operations, to spending my weekends at pop-up markets all over India, conducting trash talks and sustainable workshops in schools and events, Implementing Permaculture Design Projects and coding the website at nights. Today at Perma Space, I ideate on new projects and initiatives to make our work more inclusive, consult on zero waste, permaculture and sustainability projects and work on developing our overall mission alongside our team.
Life mantra
“We don’t need a handful of people doing permaculture perfectly. We need billions of people doing it imperfectly.”
Riyam Jain
Co-Founder
I currently oversee Operations, Logistics, Finance, and Marketing as Perma Space scales across new markets. Leveraging prior startup experience, I focus on driving operational efficiency, working with stores and cafes to retail our products, organizing Perma Space pop-ups in markets all over India, managing financial planning and resource allocation, and executing strategic marketing initiatives to support growth. From streamlining supply chains to optimizing unit economics and customer engagement, my role is centered on building a resilient and agile business foundation.
